charcoal baking Learn more about charcoal baking
-
Fengyue charcoal roasted oolong tea won the iTi International Crystal Award
The Belgian iTi International Flavor Evaluation in the new year comes from thousands of products from all over the world. Taiwan, as a producer of high-quality oolong tea, has also actively participated in the competition to demonstrate the excellent quality of characteristic tea. Among them, Fengyue Tea Research Institute follows the traditional workers.
2021-06-11 Fengyue charcoal baking oolong tea won the iTi international crystal award -
Drying technology of Lentinus edodes
1. Harvest standard. When the fruiting body of Lentinus edodes to be dried is mature and the edge of the lid is still rolled inward in the shape of a gong, it is the right time to harvest. It is best to harvest Lentinus edodes on a sunny day. Before rain, if the mushroom is close to the harvest time, it should be harvested before the rain. two。 Harvesting method. The principle is not to damage the original matrix and to maintain the integrity, beauty and good quality of the mushroom body. When picking, hold the mushroom handle tightly with your thumb and index finger, rotate left and right to detach the handle from the matrix, and do not pull it up hard to avoid pulling the whole matrix
2019-01-16 -
Lentinus edodes is easy.
Lentinus edodes is rich in nutrients, and dried products are easy to absorb moisture and become moldy or be eaten by insects. Using charcoal as moisture absorbent to preserve Lentinus edodes can not only maintain the color and smell of Lentinus edodes, but also easy to operate and easy to popularize. The specific practices are as follows. The inner wall of a large barrel or tank (1.6 meters high and 1.3 meters in diameter) is papered with cotton paper and dried. Put a layer of charcoal on the bottom, cover it with Kraft paper, then install a layer of shiitake mushrooms with a thickness of 30cm, then cover it with a layer of paper, and load it with charcoal of the same thickness as the first layer. Such a layer of shiitake mushrooms and a layer of charcoal fill the container and seal it.
2019-01-16 -
Artificial cultivation and processing of Gastrodia elata
Gastrodia elata is a kind of herb living by parasitism, and its underground tuber is an important medicinal material, which is widely needed in domestic and foreign markets. In the past, Gastrodia elata was produced by asexual reproduction. Due to less planting and easy degradation of Gastrodia elata, the output and quality can not meet the needs. The use of artificial sexual reproduction can be mass production, and the quality is also good. Although Gastrodia elata is an herb, it has no chlorophyll in the whole body and needs to be parasitized on Armillaria mellea to get nourishment. However, Armillaria mellea is a fungus that also lives at the base of some tree trunks and grows on decomposed initial sap. So,
2019-01-16 -
Linyi Xiangcheng's special delicacies: smelly cinnamon fish, hairy eggs, cocoons, hairy eggs, how many have you eaten?
1. Although the smelly osmanthus fish smells a little smelly, the meat is very tender and tastes great! 2. A baked cake baked with charcoal. As soon as it comes down, it smells a very deep aroma. The cake is soft and delicious with a slightly crunchy edge. 3. Silkworms.
2018-05-26 -
Drying Technology of Edible Fungi
Almost all edible mushrooms, such as Lentinus edodes, fungus, Flammulina velutipes, hericium Erinaceus, straw mushroom, Pleurotus ostreatus, mushroom, Tremella fuciformis and so on, can be made into dried products. Drying processing can be divided into sun-drying and hot air drying. More cloudy and rainy days in spring, Lentinus edodes, fungus is often baked, summer and autumn hot sun, is the straw mushroom production season, often drying. Hot air drying, not affected by environmental conditions, can be carried out in four seasons, suitable for all kinds of mushrooms, and the quality of drying is good. The quality of drying is also closely related to mushroom picking, grading, shearing, cleaning, slicing and so on.
2019-01-15 -
How to dry Kang and reshape Gastrodia elata after cooking
Put the Gastrodia elata from cooking on the pre-set Kang, the temperature on the Kang should start at 50-60 ℃, after baking for 2-3 hours, then rise to 70-80 ℃. When the Kang is 60-70% dry, take out and flatten it with a plank, and finally bake it with charcoal fire and sulfur until it is fully dry. It can also be processed by exposure to the sun, but it takes too long, so it is rarely used, and it is better to dry it with a large fire. The practice shows that the cage steamed Gastrodia elata is the best, and the boiling quality is poor.
2019-01-16 -
White tea is delicious and healthy.
Fuding White Tea is one of the six major teas in China, one of which is less fermented without killing or kneading. White tea tastes sweet and mellow, the aroma is fresh and elegant, the soup color is light and elegant, and the tea is silver and bright, because of its processing side.
2018-07-02 -
The wonderful use of charcoal in orchid cultivation
The wonderful use of charcoal in orchid cultivation
2018-04-24 -
Treatment of water quality
Treatment of water quality
2018-05-05 -
Introduction to the manufacturing method of dried snake
The dried snake of traditional Chinese medicine is a dry body made by removing intestines and other internal organs after laparotomy. The processing method of dried adult snakes is as follows: after being caught by a medicinal snake, it is killed or burned to death in boiling water, then step on the head and neck of the snake with its feet, hold the tail of the snake in one hand, and cut the skin from the head and neck with small round head scissors in the other hand, separate the snake skin from the snake meat by the neck, cut the snake skin, and pull the skin down to the anus to cut the snake skin. The snake meat is centered on the head, rolled into a disc, and its tail is inserted into the last circle.
2019-01-16 -
Main points of drying and processing technology of edible fungi, preservation method of edible fungi
Key points of drying processing technology of edible fungi
2019-06-03 -
Simple processing method of Gastrodia elata
The processing of Gastrodia elata must first remove the residual stem of Gastrodia elata, pay attention to retain the arrow buds, wash away the sediment, rub off the bacterial cord and scales, rinse with clean water and steam on the drawer. The firepower should be strong, and the drawer cover should be tight, so that it can kill the hemp body cells quickly, inhibit the enzyme activity in the flax body, and prevent serous extravasation. Hemp steamed for 30 minutes, hemp steamed for 15 minutes, to be fully cooked (no white heart) as the degree, if there is excessive flatulence can be punctured with raw needle exhaust, and then put in a hot Kang or drying room, can also be dried. Generally need 4-5 kg fresh Gastrodia elata can process 1 kg finished product. 1. Fire
2019-01-16 -
8 kinds of edible mushroom food processing technology
Fresh edible fungi have high moisture content, can not be stored for a long time after harvest, will soon open umbrella, deterioration, mildew, reduce or even lose commodity value. At present, most of the edible fungi are fresh and dried products, and there are very few deep-processed products, such as canned products, accounting for only 4%. In the future, people's requirements for the quality and variety of edible fungi will be higher and higher. Developing edible fungi deep processing and developing series products is the main way to broaden the production field and sales market at present. 1. Preserved mushroom 1. Raw material selection: selecting fresh mushroom with medium size, natural color, complete mushroom shape and no disease and insect spots as
2019-01-15 -
The efficacy and function of Artemisia argyi
The efficacy and function of Artemisia argyi
2018-07-03 -
What makes the most money from bamboo processing?
What makes the most money from bamboo processing?
2019-02-17 -
How to safely survive the winter in bamboo rat culture
How to safely survive the winter in bamboo rat culture
2019-11-18 -
Drying technology of edible fungi and preservation methods of edible fungi
Drying Technology of Edible Fungi
2019-06-03 -
Postharvest processing of Lentinus edodes
After Lentinus edodes harvest, it must be organized and processed in time, and strive to be picked on the same day and dry on the same day, so as not to cause blackening, deterioration and decay. Processing and drying methods: 1. Sun drying Lentinus edodes drying in the sun is the most convenient and easy, and the content of vitamin D in sun-dried mushrooms is higher. The method is to put the collected Lentinus edodes on the drying ground or cement floor in Dangyang in time. When drying, first put the mushroom cover up, the mushroom handle facing down, one by one, after drying until half dry, the mushroom stalk up, the mushroom cover facing down, until more than 90% dry. In case of encounter
2019-01-16 -
Harvesting, Processing and Storage of Lentinus edodes Substitution Culture
(1) Harvest time The time required for mushroom buds to be harvested varies with temperature and humidity, generally from 7 to 10 days from long mushroom to maturity. Timely harvest is an important link in cultivation of Lentinus edodes. Too late or too early harvest will affect its yield and quality. Harvest time should also be based on the sale of fresh mushrooms or dry mushrooms to determine the difference, general dry mushroom sales and fresh mushroom domestic sales, to fruit body 6~8 minutes mature, that is, the film has been broken, there are a few rolls in the cap harvest is appropriate, then the harvest quality is good, high value. Fresh mushroom export
2019-01-16